Never underestimate the massive power of maple. Whether it’s a syrup or a sweet infusion, it has a way of causing everything to taste a little better than it already is. Maple always manages to make its mark in breakfast foods, coffee, desserts, and even rich confections. Nothing is quite like smothering your pancakes in as much syrup as you possible. Even if it’s waffles or french toast, there is something about letting loose and having no limit. These flavors give you all the control and let you take the wheel of just how far you’re willing to go. We don’t judge, so go a little extra and indulge in as much maple as you can handle.